Chronic Kidney Disease Support
Slow the progression of chronic kidney disease (CKD) by supporting filtration, reducing oxidative stress, and lowering inflammation with carefully chosen kidney-safe herbs and nutrients.
Astragalus
HerbStrong evidence500–1000 mg 2×/day — clinical and meta-analytic evidence for slowing CKD progression and reducing proteinuria, especially in diabetic kidney disease.
Cordyceps
OtherStrong evidence1–3 g/day — multiple trials show improved kidney function and reduced creatinine in CKD when added to standard care.
Nettle leaf
HerbTraditional useMild infusion (1 tsp dried leaf in 1 cup hot water), 1 cup daily — gentle traditional kidney tonic rich in minerals; check potassium status in advanced CKD.
Omega-3 (EPA/DHA)
OtherStrong evidence2–3 g/day — reduces proteinuria and inflammation; especially helpful in IgA nephropathy.
CoQ10 (ubiquinol)
OtherModerate evidence100–200 mg/day — supports mitochondrial function in renal tubular cells and the heart, both stressed in CKD.
Vitamin D3
VitaminStrong evidence1000–2000 IU/day (or active calcitriol as prescribed) — deficiency is near-universal in CKD and worsens cardiovascular and bone outcomes.
Curcumin
HerbModerate evidence500 mg curcumin with piperine 2×/day — reduces inflammation and oxidative stress; trials show improved proteinuria in diabetic nephropathy.
Beetroot (low dose)
FoodModerate evidenceSmall amounts of beet juice (2–4 oz/day) — supports nitric oxide and blood pressure; check oxalate and potassium status individually.