Fatty Liver (NAFLD)
Reverse non-alcoholic fatty liver disease by lowering insulin resistance, mobilizing stored liver fat, and protecting hepatocytes with milk thistle, berberine, choline, and antioxidant-rich foods.
Milk thistle (silymarin)
HerbStrong evidence150 mg standardized to 80% silymarin, 2–3× daily — protects hepatocytes, lowers liver enzymes (ALT/AST), and reduces fat accumulation.
Berberine
HerbStrong evidence500 mg 2–3× daily before meals — lowers liver fat, insulin resistance, and triglycerides; rivals metformin in trials.
Choline
OtherStrong evidence425–550 mg/day from eggs, liver, or sunflower lecithin — essential for exporting fat from the liver; deficiency directly causes NAFLD.
Artichoke leaf
HerbStrong evidence600 mg extract 2×/day stimulates bile flow and reduces hepatic fat and enzymes in clinical trials.
Vitamin E (mixed tocopherols)
VitaminStrong evidence400–800 IU/day reduces inflammation and fibrosis in non-diabetic NAFLD/NASH.
TUDCA
OtherModerate evidence250–500 mg 1–2×/day — bile acid that protects liver cells and improves cholestasis and fatty-liver markers.
Dandelion root
HerbTraditional useDecoction or 500 mg extract daily — traditional bitter that supports bile flow and gentle liver decongestion.
Natrum Sulphuricum 6X (tissue salt)
MineralTraditional useSchüssler 'liver salt' — 4 tablets 2–3× daily for sluggish liver, bitter taste, and biliary congestion.