Hangover & Alcohol Recovery
Replenish what alcohol depletes — water, electrolytes, B-vitamins, and glutathione precursors — while soothing the gut and accelerating acetaldehyde clearance.
Prickly pear (Opuntia ficus-indica)
HerbStrong evidence1600 IU extract taken 5 hours before drinking — clinically shown to reduce hangover severity by ~50%, especially nausea and dry mouth.
NAC (N-acetylcysteine)
OtherStrong evidence600–1200 mg before drinking and again before bed — regenerates glutathione to clear toxic acetaldehyde.
Milk thistle (silymarin)
HerbStrong evidence150–300 mg before drinking and the next morning — protects liver cells from oxidative damage.
B-complex (high-dose)
VitaminStrong evidenceFull B-complex with extra B1 (100 mg thiamine) before bed — alcohol burns through B-vitamins and B1 deficiency drives the worst symptoms.
Ginger
HerbStrong evidenceFresh ginger tea or 500 mg capsule for morning-after nausea and stomach upset.
Coconut water & sea salt
FoodStrong evidence500 ml coconut water with a generous pinch of sea salt rehydrates and replaces potassium and sodium fast.
Raw honey
FoodTraditional use1–2 tbsp on toast or in tea — fructose helps the liver metabolize remaining alcohol and stabilizes blood sugar.
Nux Vomica 30C (homeopathic)
OtherTraditional use3–5 pellets every 1–2 hours — the classic homeopathic remedy for hangover with headache, nausea, irritability, and intolerance of light and noise.