Kidney Detox & Filtration
Support the kidneys' filtration of metabolic wastes, uric acid, and environmental toxins with gentle diuretic and mineral-rich herbs.
Nettle leaf
HerbTraditional useDaily infusion (1 oz dried leaf steeped 4+ hours in 1 L water) — mineral-rich gentle diuretic that supports renal filtration without depleting electrolytes.
Dandelion leaf
HerbModerate evidenceTea or tincture 2–3×/day — potassium-sparing diuretic that increases urine output and supports clearance.
Parsley
HerbTraditional useFresh parsley daily or strong tea — traditional kidney flush; mild diuretic and chlorophyll-rich.
Cilantro
HerbTraditional useLarge handful fresh daily — supports heavy-metal mobilization; pair with chlorella to bind what's released.
Cranberry (unsweetened)
FoodStrong evidence30 ml concentrate in water daily — acidifies urine and protects against bacterial adhesion in the urinary tract.
Lemon water
FoodModerate evidenceJuice of ½ lemon in warm water on rising — citrate binds calcium and may help prevent stones.
Cornsilk
HerbTraditional useTraditional soothing diuretic — tea 2–3×/day eases irritation in the urinary tract.
Magnesium citrate
MineralStrong evidence200–400 mg/day supports kidney function and helps prevent calcium oxalate stones.
Chanca piedra ('stone breaker')
HerbModerate evidence400 mg 2–3×/day — traditional Amazonian herb for kidney and gallbladder filtration; may help reduce stone formation.
Hydration
OtherStrong evidence~30 ml water per kg body weight daily, more in heat or exertion — the simplest and most important kidney support.
Natrum Sulphuricum 6X (tissue salt)
MineralTraditional useSchüssler 'water elimination' salt — 4 tablets 2–3× daily supports the kidneys and liver in clearing excess fluid and waste.