Pregnancy & Postpartum Support
Nourish mother and baby through pregnancy, ease labor, and rebuild after birth with tonifying herbs, mineral-rich foods, and tissue salts trusted by traditional midwives for generations.
Red raspberry leaf
HerbTraditional useStrong infusion (1 oz dried leaf steeped overnight in 1 quart water), 1–3 cups/day from second trimester onward — traditional uterine tonic that supports labor and postpartum recovery.
Ginger
HerbStrong evidence250 mg capsule 4×/day or fresh ginger tea — safe and well-studied for morning sickness.
Nettle leaf infusion
HerbTraditional useStrong overnight infusion (1 oz dried leaf in 1 quart water), 1 cup daily — mineral-dense tonic for iron, calcium, and magnesium throughout pregnancy and breastfeeding.
Dates (last 4 weeks)
FoodModerate evidence6 Medjool dates/day in the final month of pregnancy — clinically shown to soften the cervix and shorten labor.
Choline (egg yolks)
FoodStrong evidence2–3 pasture-raised egg yolks daily provide ~450 mg choline — critical for fetal brain development, often underprovided by prenatals.
Iron + vitamin C foods
FoodStrong evidencePair iron-rich foods (liver, dark meat, lentils) with vitamin C (citrus, peppers) to maintain ferritin through blood-volume expansion and birth.
Sitz bath (postpartum)
HerbTraditional useWarm sitz bath with comfrey, calendula, witch hazel, and sea salt for 15 min daily — speeds perineal healing after birth.
Calcarea Fluorica 6X (tissue salt)
MineralTraditional useSchüssler 'elastic tissue salt' — 4 tablets 2–3× daily through pregnancy and postpartum to support skin and connective-tissue elasticity (stretch marks, perineum, varicose veins).
Calcarea Phosphorica 6X (tissue salt)
MineralTraditional use4 tablets 2–3× daily — Schüssler 'bone salt' for the heavy mineral demand of pregnancy and breastfeeding.