Weight Loss & Healthy Metabolism
Support sustainable fat loss by improving insulin sensitivity, satiety, and metabolic flexibility with berberine, green tea, fiber, and ACV — alongside protein-forward whole-food eating.
Berberine
HerbStrong evidence500 mg 2–3× daily before meals — improves insulin sensitivity, lowers blood sugar and triglycerides; comparable to metformin for metabolic syndrome.
Green tea (EGCG)
HerbStrong evidence3 cups daily or 400–800 mg EGCG extract — modestly boosts fat oxidation and energy expenditure, especially when paired with caffeine and exercise.
Apple cider vinegar
FoodModerate evidence1–2 tbsp in water before meals — blunts post-meal glucose spikes and improves satiety in clinical trials.
Glucomannan or psyllium fiber
OtherStrong evidence1 g glucomannan (or 5 g psyllium) with a large glass of water 15 min before meals — clinically proven to reduce appetite and aid weight loss.
Cinnamon (Ceylon)
HerbModerate evidence1–2 g/day in food — improves insulin sensitivity and helps stabilize cravings.
Chromium picolinate
MineralModerate evidence200–400 mcg/day — supports insulin signaling and may reduce sugar cravings.
Whey or pea protein
FoodStrong evidence20–40 g at breakfast — high-protein breakfast is one of the most reliable interventions for satiety, blood sugar, and reduced afternoon snacking.
Green coffee bean extract
HerbModerate evidence400 mg standardized to 45%+ chlorogenic acid, 2–3×/day before meals — modest but real effect on body weight and post-meal glucose.